Graduate Program - Executive Chef

Do you wish to join a team where your work really matters and every effort can help you grow?

Publicado el 2/7/2026

Labor

• At Newrest, we move forward thanks to those who get involved, take risks, and are eager to develop. Join a dynamic team with an entrepreneurial and sporty mindset, where decisions are taken quickly without fear of failure. At Newrest, everyone contributes to the Group’s growth. Here, hands-on experience matters, even the CEO pushes trolleys.

About Newrest

Newrest, an expert in out-of-home catering and Facility Management, is one of the world leaders in multi-sector catering. Driven by a pioneering “Unlimited” spirit, the Group operates in 53 countries with 60,000 employees.

Our services cover a wide range of areas: airline catering, buy-on-board, onboard duty free, concession catering, remotes sites and Facility Management services, rail catering, airport and motorway concessions.

More than just a company, Newrest represent a true family, with 97% of its capital owned by over 700 employees.

Our DanishOperations

• Number of employees: 375
• Main activities:Inflight catering
• Key clients: 1 (SAS)
• Relevant information: Start as quickly as possible

Our Graduate Program is a fast-track 12-month program designed to support high-potential young talents in developing their skills and taking on responsibilities.

A true career accelerator, our Graduate Program combines hands-on operational experience, structured skills development, and close support (mentoring, HR follow-up, regular feedback). Graduates are fully immersed in key business challenges and actively contribute to high value-added projects.

Your role:

• Culinary and Support:

  · Develop new menus and recipes in line with client requirements and specific needs

  · Source new products in collaboration with the Procurement Department.

  · Oversee production techniques, including preparation and cooking process

  · Monitor and ensure compliance with operational procedures and quality standards

  · Supervise Production across all units and implement corrective action plans when necessary

  · Share expertise and provide training for kitchen staff

  · Ensure compliance with hygiene and food safety regulations and promote adherence among teams

  · Lead and coordinate teams responsible for recipe preparation and production

  Management:

  · Conduct internal audits and quality controls (food testing) to ensure proper menu execution, including product quality and portion sizes.

  · Monitor costs associated with recipe preparation and production

  Commercial Activities:

  · Maintain strong business relationships with clients

  · Participate in client presentations in collaboration with the Commercial Team

  · Anticipate client needs and propose menus that meet their expectations and requirements

  · Prepare and provide the information and documentation necessary to ensure the successful execution of menus.

• You will report to the Head of Menu Design and Procurement Scandinavia.

Key competencies:

· Newly graduated as a chef or with other culinary background like catering, hospitality or similar or:

· Graduated within Health & Nutrition (i.e. ‘Professionsbachelor’), Clinical dietician, food science etc.

· Open minded and eager to learn

· Flexible and able to adapt to changing situations

· Strong verbal communication skills in English (mandatory) and ideally Danish.

· IT- and technical flair

· Knowledge of food safety standards and hygiene protocols

· Strong problem-solving and organizational abilities

· A positive and can-do attitude

· Ability to lead and collaborate constructively with a broad range of stakeholders

· Analytical skills.

Perfil

What you should know before applying:

• Versatility is key, even in support functions
• A strong corporate DNA based on commitment, responsibility, and team spirit
• A dynamic, international environment that is constantly evolving
• Double-digit growth since 2020
• €3.4 billion in revenue (2024/2025)
• Development of Industry 4.0: Digital Factory:
• In-house ERP system: Winrest
• A Graduate Program that develops young talent
• Management of the entire value chain: from raw material procurement to delivery on the tarmac
• Over 2 million meals served per day
• Group news available here:

So, if you want to join a team that values your motivation as much as your potential… send us your application and come build your success with us!

If you have questions, please contact Morten Ottesen on

Due to the Summer Holiday, the repsonsetime might be a little longer than normal.

Competencias

Culinary SkillsManagementCollaborationitAmbitionCommunication